What is the best traditional food in Bali? The most iconic and culturally significant traditional Balinese food is Ayam Betutu, a whole chicken heavily marinated in a complex spice paste (Base Genep), wrapped in banana leaves, and slow-roasted for up to 12 hours. Other absolute must-try dishes include Babi Guling (spit-roasted suckling pig), Sate Lilit (minced meat wrapped around lemongrass stalks), Lawar (a vibrant salad of long beans, grated coconut, and rich spices), and the ubiquitous Sambal Matah (a raw, spicy shallot and lemongrass relish). To truly appreciate these complex flavors, travelers can learn to prepare them from scratch by booking our highly-rated Traditional Balinese Cooking Class.
1. Ayam Betutu (Slow-Cooked Spiced Chicken)
This is the king of Balinese cuisine. The secret is the Base Genep spice paste, which is stuffed inside the chicken and rubbed all over the skin before a long, slow roasting process. The meat becomes incredibly tender and intensely flavorful.
2. Sate Lilit (Balinese Satay)
Unlike traditional satay where chunks of meat are skewered, Sate Lilit is made from minced chicken, pork, or fish mixed with grated coconut and spices, then molded around a flat bamboo stick or lemongrass stalk before grilling.
3. Lawar (Traditional Salad)
Lawar is a mix of finely chopped vegetables (usually green beans or jackfruit), grated coconut, and minced meat, all bound together with rich herbs and spices. It is a staple at every Balinese ceremony.
4. Sambal Matah (Raw Relish)
You will find this on almost every table in Bali. It is a fresh, raw mixture of shallots, lemongrass, bird's eye chilies, kaffir lime, and coconut oil. It is spicy, citrusy, and addictive.
5. Babi Guling (Suckling Pig)
Usually reserved for special ceremonies, Babi Guling is famous for its crispy skin and tender meat, achieved by slow-roasting the pig over an open fire while basting it with coconut water and spices.
(Want to learn how to cook Sate Lilit, Lawar, and Sambal Matah? Join our Balinese Cooking Class tonight!)